chapman's fish cakes

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Chapmans Fish Cakes

Who we supply
Chatsworth Farm Shop
Windsor Farm Shop
Pink Pig, Scunthorpe
Blacker Hall, Wakefield
Uncle Henry, Gainsborough
Doddington Hall, Lincoln
Arrow Farm Shop, Worksop
Six Ace Nurseries, Loughborough
Emsley's, Yeadon
Low Sizer, Kendal
Oak Church, Hereford
Sandhill Nurseries, Preston
Secrets of Rudgwick,West Sussex
 

The Chapman Family have been involved in the sea fish industry in Grimsby for over fifty years. From the knowledge acquired during this time they used to source the best fish for their award winning fishcakes.

It all started with Grimsby housewives Mavis Chapman who devised her own recipe for fishcakes using the fish that husband Terry brought home. Now their son Kevin has taken this recipe to produce a traditional fishcake and using his mum’s principal of incorporating only the finest ingredients, he manufactures a range of fishcakes.

What we produce

Traditional Fish and Parsley
  This is the fish cake that started it all off.

The cake that Kevin’s mum Mavis used to make. At that time every Grimsby housewife had her own recipe for fish cakes and Mavis Chapman’s cake had a secret “little twist” which gives the cake that extra something special and a delicious lingering aftertaste

This fishcake was awarded the Gold Prize in the Great Taste Awards 2008!
   
Haddock and Leek
  Our fishcakes have become synonymous with great flavours, and here is another one to set the taste buds tingling.

Haddock and Leek make a great combination in themselves but add the cheese, fresh chives, Dijon and just the right amount of seasoning and you have a feast of a fish cake.
   
Smoked Haddock with Smoked Bacon
   
Salmon with Lemon and Dill
   
Thai Style with Salmon
   
Hot Smoked Salmon and Horseradish
   
   

 

 

     
 

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