Cote Hill Farm Cheese at the Internet Farm Shop

cote hill farm cheese

at the internet farm shop

Cote Hill Cheese Osgodby Market Rasen Lincolnshire LN8 3PD 01673 828481

British Cheese Gold

Michael and Mary Davenport have been farming and milking cows at Cote Hill Farm in Lincolnshire for 30 years. They started making cheese in October 2005 using the milk produced by their pedigree Holstein/Fresian cows. Some Red Polls, a rare breed, were introduced into the herd in 2008.

The morning milk is taken from the cows straight into the cheese vat to be hand crafted into Cote Hill Blue or Cote Hill Yellow, often called Yellow Belly because of it’s shape.
The high quality unpasteurised milk, rich in butterfat and protein allows both cheeses to develop their own unique flavour.
Cote Hill Yellow, a continental style of cheese, matures over 12 weeks giving it a delicious soft aromatic flavour and Cote Hill Blue with its distinctive natural rind has a blue veined soft creamy texture.

Mary Davenport at Beverley Food Festival

Bronze Medal at The World Cheese Awards Nov 2010

Bronze Medal 2008 Gold Medal 2007 Gold Medal 2006
Nantwich International Cheese Awards

Gold Medal 2009 Gold Medal 2008 Gold Medal 2007
Great Yorkshire Show First 2009

Cote Hill Yellow Cheese

Enquiries

For more information about the farm and products we stock please feel free to contact us directly, on 01673 828481 or by filling out this form

Cote Hill Blue - Gold Medal Winner

Cote Hill Blue was awarded a Gold Medal at the Nantwich International Cheese Show 2007 and 2008 and a Gold at the British Cheese Awards in 2006 and Gold again in 2007.

cote hill cheese