 |
 We
are two sisters with a small farm near York where we
rear our own stock on a mixed diet from what is grown on
the farm. The resulting meat is much tastier. All our
meat is hung after slaughter which further adds to its
taste and tenderness.
All the products we sell we make ourselves using our own
recipes and flavourings. Because we have two members of
our family who are gluten intolerant we understand how
irritating the limited choice available can be. That is
why we include a large range of gluten free products in
addition to our traditional range. All the family can
enjoy our gluten free products without any problems.
What we produce
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Two types of pork burger |
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Sausage rolls |
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Potted meat |
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Pork pies |
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Pate |
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Game and savoury pies |
|
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Spicy lamb kefta |
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Gluten free cakes to order |
|
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Six varieties of sausage from mild to red hot |
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| We also sell beef, ducks, rabbits, geese and traditionally reared lamb, pork,
chicken and turkey: |
|
Beef
Three year old Belted Galloway beef.
Hung for one month.
Joints and steaks now available! |
|
Lamb
Shoulder and leg of lamb
(boned or not boned)
Lamb chops
and steaks
Rack
of lamb |
Neck of lamb
Mince |
Loin chops |
Liver |
Cubed shoulder |
Neck fillet |
|
Pork
Leg joints (boned or not boned)
Pork chops
Spare rib chops
Boned shoulder
Stir fry pork
Pork belly slices |
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Chicken and turkey
Whole chickens and extra large chickens
Chicken portions and thighs
Drum sticks |
Chicken wings and stir fry
Chicken fillets |
Chicken livers
Turkey breast |
Turkeys |
 
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