20 different varieties of traditional rare breed pork Sausages made by hand with NO added fat, bread or rusk
Plain pork - 100% pork with a touch of seasoning
Cumberland - with sage and seasoning
Lincolnshire - with herbs, pepper and seasoning
Tomato - the most intense sun dried tomato flavour
Italian - with Italian pizza herbs & tomatoes
Leek - Made with home grown leeks when possible
Black pudding - with fresh black pudding
Stilton - Crumbled mature stilton
Ale - Theakstons Old Peculiar and a touch of molasses
Apple - Dried apple with homemade apple sauce & cider
Honey & Ginger - Pure English homey & fresh root ginger
Chilli & red wine - Made with dry red wine & chillies
Sweet chilli - A milder sweeter sausage with Thai sweet chilli sauce
Cajun - With cajun spices. Milder than chilli
Toulouse - Smoked bacon, black cayenne pepper, garlic, spices
Cranberry chutney with red onion
Lime & coriander
Chive & ginger
 

Made the old fashioned way, cured for 4 weeks in Salt and Demerara sugar, Air dried then thickly sliced. Available as Smoked, Unsmoked, Back and Streaky

Pork joints - boned Rolled Leg and Shoulder, all cuts available
Belly Pork - whole on the bone or thick/thin sliced
Pork chops, Steaks and Bacon steaks

BBQ packs, Breakfast packs and Grill packs

Pork burgers
Pork and Apple
Pork and Onion

Gammon whole or steaks
 

"Whole pigs for hog roasts - ask about hiring our roaster or ask us about setting up and serving for you."