Artisan
baker Bob Chard believes in using the best ingredients for all the bread,
cakes and savouries he bakes fresh every day. Where possible
Bob sources the ingredients he uses locally.
About Us
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Meat pies are made using local meat which is slow cooked
for 4 to 5 hours before adding to oat pastry to ensure a
crisp pie full of succulent tender meat.
Rustics speciality is muffins and cup cakes which come
in a variety of flavours including Toffee, lemon
drizzle, chocolate fudge and blueberry. Look out for
seasonal flavours such as strawberry in the summer and
mince meat at Christmas.
Sandwiches are made using Rustics freshly made 100g
bread cakes. All sandwich fillings are prepared in the
bakery.
Large sausage rolls 99p
Small & large quiches
A selection of quiches
Meat pies, made from locally sourced
meat and our own unique oat pastry
Pizzas including cheese & tomato,
ham & mushroom, ham & pineapple and calzone
Freshly made sandwiches using our
own freshly made bread buns
White, brown and granary breads
Cheese straws
Speciality breads including olive,
sun dried tomato and rye
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