Stillingfleet woodland pigs are matured slowly over 29 weeks to ensure that you receive the best flavoured pork possible. Our pigs are fed on a ‘5 a day’ diet of fruit and vegetables, to supplement the acorns they find in the copses and woodland around the farm. What’s more the pigs enjoy Stillingfleet spring water.

We believe that gentle slow rearing of our pigs not only reduces stress to our animals but also improves the flavour of the finished pork. To ensure the welfare of our pigs litters are restricted to twice a year and we slaughter at a local butchers abattoir

The pork we produce is reminiscent of pork from the past with a thick layer of fat. This fat gives flavour to the pork and helps to produce juicy succulent meat with the benefit of crispy crackling every time.